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Broccoli Beef

478 faves | 4 recommends
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Simply Recipes
Related tags
dairy free asian chinese japanese

Comments

If you don't have all the sauces on you or you have picky eaters, just use beef broth and pepper to taste.
Christy Knapp   •  20 Oct   •  Report
This is an easy and delicious recipe.
Nicki McMahon   •  23 Jan   •  Report
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Ingredients

3/4 pound flank or sirloin, sliced thinly across the grain

3/4 pound broccoli florets

2 tablespoons high-heat cooking oil

2 cloves garlic, very finely minced or smushed through garlic smusher

1 teaspoon cornstarch, dissolved in 1 tablespoon water

1 teaspoon soy sauce

1 teaspoon Chinese rice wine (or dry sherry)

1/2 teaspoon cornstarch

1/8 teaspoon freshly ground black pepper

2 tablespoons oyster sauce

1 tablespoon soy sauce

1/4 cup chicken broth

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