Grilled Citrus-Cornmeal Cake

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3 cups sifted (300 grams) cake flour

1/3 cup + 1 tablespoon yellow cornmeal

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

8 ounces (2 sticks) unsalted butter, at room temperature

2 cups granulated sugar

3 large eggs, lightly beaten

1 cup well-shaken buttermilk

1 teaspoon finely grated orange zest

2 tablespoons finely grated lemon zest

2 tablespoons fresh lemon juice

Grilled fruit (optional; see Note)

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