Banana Cupcakes

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1 1/2 cups sugar

1/2 teaspoon salt

3/4 teaspoon baking soda

2 eggs

3 tablespoons milk

1/2 cup shortening

1 teaspoon vanilla extract

1/4 cup buttermilk

1 cup mashed ripe bananas

1/2 cup butter or margarine, softened

1 teaspoon baking powder

2 1/2 cups confectioners' sugar

2 cups all-purpose flour

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