Red Lentil Salad With Feta And Beets

More from this source
Food & Wine


Add a comment


4 small beets (3/4 pound)

1/4 cup grapeseed oil

1 tablespoon minced shallots

1 garlic clove, minced

1/2 teaspoon ground cumin

1/2 teaspoon ground fennel seeds

2 tablespoons balsamic vinegar

1 tablespoon fresh lemon juice

Pinch of cayenne pepper

Salt and freshly ground pepper

1 cup red lentils (7 ounces)

2 tablespoons chopped parsley

1 large bunch arugula (6 ounces), leaves torn into bite-size pieces

2 1/2 ounces feta cheese, preferably French, crumbled (1/2 cup)

You might also like

Lentil Cakes With Feta-Yogurt Sauce And Cucumbe...
Whole Living
Skinny Southwestern Red Lentil And Chopped Vegg...
The Skinny
Curried Red Lentil, Kohlrabi, And Couscous Salad
Bon Appetit
Baked Red Lentil Falafel Salad
The Kitchn
Curried Red Lentil Kohlrabi, And Couscous Salad
Red Lentil Salad
Tea and Cookies
Curried Cauliflower, Red Lentil And Couscous Salad
Red Lentil Köfte With Tomato-Cucumber Salad
Food & Wine
Olive And Dried Tomato Lentil Salad
Food & Wine
Indian Mince With Fresh Tomato Salad
BBC Good Food