Beef & Guinness Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
681
FAT
111%
CHOL
84%
SOD
28%

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Ingredients for 4 servings

1 cup guinness beer

1 brown onion, chopped

1/2 cup flat leaf parsley , finely chopped

200 g swiss brown mushrooms, chopped

2 cups beef stock

2 sticks celery , chopped

800 g chuck steaks, trimmed, cut into 3cm pieces

2 tablespoons tomato paste

1 carrot , peeled, chopped

mashed potatoes , to serve

1/4 cup olive oil

2 tablespoons plain flour

2 bay leaves

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