Curried Chicken And Broccoli Casserole

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1 pound broccoli florets

1/4 cup water

1 can (10 3/4 ounces) reduced-sodium cream of mushroom soup

1/4 cup mayonnaise

1 tablespoon lemon juice

1 1/2 teaspoons curry powder

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 1/2 pounds boneless, skinless chicken breasts, cut into bite-size chunks

1/4 cup shredded reduced-fat colby or swiss cheese

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