Hot Buffalo Wings Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
6405
FAT
1492%
CHOL
1090%
SOD
152%

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Ingredients for 4 servings

1 cup hot red pepper sauce

1 tablespoon lemon juice

Oil, for frying

1/2 cup mayonnaise

1/2 cup unsalted butter

12 chicken wings, disjointed

1 tablespoon wine vinegar

1/2 cup Roquefort cheese, crumbled

1 (3-ounce) package cream cheese, softened

1/2 cup sour cream

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