Scalloped Potatoes

70 faves | 3 recommends
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Simply Recipes
Nutrition per serving    (USDA % daily values)


Didn't use bacon. Cooked at 350 for 1.5 hrs then at 375 for another 15 mins. Also added paprika on top and mixed cayenne and nutmeg with cream. yummy
4fb759ff9458   •  13 Feb   •  Report
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Ingredients for 8 servings

3 Tbsp butter

2 lbs (about 4 medium sized) Russet potatoes, peeled, sliced 1/8-inch thick

1 large yellow or white onion, thinly sliced

2 Tbsp chopped fresh parsley

1 Tbsp chopped fresh chives (optional)

2 thick slices of bacon, cooked and chopped

2 1/2 cups grated Swiss or Gruyere cheese (about 8 ounces)

1/2 cup grated Parmesan cheese (about 2 ounces)

2 1/2 cups to 3 cups of half-and-half (half milk, half cream)

Salt and pepper

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