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Springtime Sushi Nests

Nutrition per serving    (USDA % daily values)
CAL
92
FAT
6%
CHOL
26%
SOD
16%

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Ingredients for 6 servings

1 cup Dashi

1 tablespoon sugar

4 teaspoons mirin (sweet Japanese rice wine)

1 carrot, peeled, cut into matchstick-size strips

1/2 cup canned sliced bamboo shoots, cut into matchstick-size strips

2 large dried shiitake mushrooms, soaked in hot water 30 minutes, drained, stems trimmed, caps thinly sliced

2 teaspoons reduced-sodium soy sauce

1 large egg

Pinch of salt

Nonstick vegetable oil spray

6 asparagus spears, trimmed, cut into 1 3/4-inch pieces

Sushi Rice

6 butter lettuce leaves

12 cooked large shrimp, peeled

1/4 cup shredded red pickled ginger (beni shoga)

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