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Springtime Sushi Nests

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Epicurious
Related tags
main-dish dairy free low carb dinner asian japanese
Nutrition per serving    (USDA % daily values)
CAL
861
FAT
299%
CHOL
145%
SOD
67%

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Ingredients for 6 servings

1 cup dashi

1 tablespoon sugar

4 teaspoons mirin (sweet Japanese rice wine)

1 carrot, peeled, cut into matchstick-size strips

1/2 cup canned sliced bamboo shoots, cut into matchstick-size strips

2 large dried shiitake mushrooms, soaked in hot water 30 minutes, drained, stems trimmed, caps thinly sliced

2 teaspoons reduced-sodium soy sauce

1 large egg

Pinch of salt

Nonstick vegetable oil spray

6 asparagus spears, trimmed, cut into 1 3/4-inch pieces

sushi rice

6 butter lettuce leaves

12 cooked large shrimp, peeled

1/4 cup shredded red pickled ginger (beni shoga)

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