Chuckwagon Beef & Pasta Skillet

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Beef Board Recipes


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1 pound ground beef

1 small green bell pepper, chopped

1/2 cup chopped onion

1 can (13-3/4 to 14-1/2 ounces) ready-to-serve beef broth

1-1/2 cups uncooked wagon wheel pasta

1 cup prepared hickory-flavored barbecue sauce

1/2 cup finely shredded Cheddar or Colby cheese

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