Upside Down Blueberry Corncake Recipe

More from this source
Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
2608
FAT
368%
CHOL
338%
SOD
188%

Comments

Add a comment

Ingredients for 1 serving

1/2 teaspoon ground cinnamon

2/3 cup milk

2 large eggs

1/3 cup plus 3/4 cup sugar

1/2 tablespoon cornstarch

2 teaspoons baking powder

1 stick (1/2 cup) unsalted butter or margarine, softened

1 teaspoon vanilla extract

1 pint (2 cups) blueberries, picked over, rinsed and patted dry

1 cup yellow cornmeal

2/3 cup all-purpose flour

1/4 teaspoon salt

You might also like

Blueberry Corncakes
Pip & Ebby
Sweet Corn Cake With Blueberry-Lavender Compote
Fine Cooking
Blueberry Corn Cakes With Maple Syrup
Food & Wine
Corn Cakes With Blueberry Banana Compote
Parade Magazine
Pineapple Upside-Down Corn Cake
Every Day with Rachael Ray
Griddled Corn Cakes With Strawberry Syrup
One Hungry Mama
Crispy Corn Cakes
Spoon Fork Bacon
Corn Cakes
David Lebovitz
Salmon & Corn Cake Recipe
White On Rice Couple
Fresh Corn Cakes With Avocado And Goat Cheese S...
Love and Olive Oil