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Upside Down Blueberry Corncake Recipe

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Kitchen Daily
Related tags
sides nut free vegetarian 4th of july memorial day
Nutrition per serving    (USDA % daily values)
CAL
2608
FAT
368%
CHOL
338%
SOD
188%

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Ingredients for 1 serving

1/2 teaspoon ground cinnamon

2/3 cup milk

2 large eggs

1/3 cup plus 3/4 cup sugar

1/2 tablespoon cornstarch

2 teaspoons baking powder

1 stick (1/2 cup) unsalted butter or margarine, softened

1 teaspoon vanilla extract

1 pint (2 cups) blueberries, picked over, rinsed and patted dry

1 cup yellow cornmeal

2/3 cup all-purpose flour

1/4 teaspoon salt

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