Slow-Cooker Pork Loin Carnita Tacos With Chimichurri Sauce

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Oxmoor House

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Ingredients

1 (1 1/2-pound) boneless pork loin roast, trimmed

1/2 teaspoon salt

1/2 teaspoon black pepper

8 garlic cloves, minced

Cooking spray

2 cups chicken stock (such as Swanson)

1/2 cup water

12 (6-inch) corn tortillas

6 tablespoons light sour cream (optional)

Chimichurri Sauce

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