Cooking With Beer: Slow Cooker Rauchbier Pulled Chicken

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
53%
CHOL
173%
SOD
27%

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Ingredients for 6 servings

1 8-ounce can tomato sauce

1/2 cup cider vinegar

1 tablespoon Worcestershire sauce

1 teaspoon ground cumin

1/4 cup apricot jam

1 7.5 ounces can chipotle in adobo

1 cup smoked beer (I used Aecht Schlenkerla Märzen Rauchbier)

5.5 pounds skinless boneless chicken thighs

Hot sauce for serving

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