Crisp Potato Hash Browns

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4 cups shredded peeled baking potato (about 1 1/4 pounds)

1/4 cup thinly sliced green onions

1/4 cup chopped green bell pepper

2 tablespoons cornstarch

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon onion powder

Cooking spray

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