Classic Minestrone

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2 carrots, diced

2 ribs celery, sliced

1 large onion, chopped

2 cloves garlic, minced

4 cups low-sodium chicken broth

1 28-oz. can crushed tomatoes with liquid

Salt and pepper

1 teaspoon Italian seasoning

1 cup small shell pasta or macaroni

1 cup shredded escarole or kale

1 15.5-oz. can cannellini or navy beans, drained

Grated Parmesan, for serving, optional

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