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Spanakopita

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Ingredients

2 (10-ounce) packages frozen chopped spinach, thawed and drained

1 (8-ounce) package feta cheese, crumbled

1 tablespoon dried oregano

1 tablespoon dried dillweed

1 (16-ounce) package frozen phyllo pastry, thawed

1/3 cup butter or margarine, melted

Garnishes: crumbled feta cheese, tomato wedges, pepperoncini peppers, and kalamata olives

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