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Buffalo Shrimp With Fettuccine & Bleu Cheese Sauce

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main-dish low carb memorial day dinner italian


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Ingredients for 2 servings

3 tablespoons chopped fresh chives or parsley

1/2 teaspoon paprika

1 tablespoon olive oil

3/4 lb medium shrimp , peeled and deveined

10 ounces dry fettuccine or pappardelle pasta

4 ounces crumbled blue cheese (about 1 cup)

2 teaspoons olive oil

2 garlic cloves , minced

fresh chives or parsley (to garnish)

2 garlic cloves , minced (or more to taste)

1/4 cup finely chopped onion

1 tablespoon hot sauce, to taste (I prefer Chohula's)

For Bleu cheese sauce

1/2 teaspoon sugar

1 cup half-and-half

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