Linguine With Grilled Shrimp And Black Olives Recipe

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Nutrition per serving    (USDA % daily values)
CAL
549
FAT
38%
CHOL
77%
SOD
70%

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Ingredients for 4 servings

Salt & coarsely ground pepper to taste

1/2 cup chopped fresh basil

1/2 cup freshly grated Parmesan cheese (optional)

12 ounces whole-wheat linguine

6 large cloves garlic, peeled and thinly sliced lengthwise

1 tablespoon extra-virgin olive oil

1 pound medium shrimp (30-40 per pound), peeled and deveined

Freshly ground pepper to taste

1/2 cup brine-cured black olives, pitted and coarsely chopped

4 vine-ripened tomatoes, coarsely chopped

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