French In A Flash: Purple Potato-Crusted Trout A La Francaise

2 faves
More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

4 1/2-pound filets of trout

1/4 cup olive oil

Salt and pepper

4 medium or 8 small purple potatoes, sliced chip fine on a mandolin

6 tablespoons unsalted butter

Juice of 1 lemon

Zest of 1 lemon

1/4 cup whole fresh parsley leaves

A Note on Some Ingredients

I love the thin, flakey filet of trout for this dish, but you could use any flakey white fish. Tilapia or snapper would be especially nice.

If you cannot find purple potatoes, sometimes called Peruvian purple potatoes or blue potatoes, just use a simple new potato instead.

You might also like

Confit Of Wild Salmon With Peas À La Française
Great British Chefs
Petits Pois à La Francaise
BBC Good Food
Braised Halibut Served In Casserole With Peas A...
Martha Stewart
Chicken Francaise
The Kitchen Magpie
Chicken Francaise
Crafty Farm Girl
Broccoli Francaise
Country Crock
Famous Chicken Francaise
Lamb Rack A La Francaise
Chicken Francaise
Chicken Francaise
Paul Cueto