French In A Flash: Purple Potato-crusted Trout A La Francaise

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Details

11 Ingredients

• 4 1/2-lb filets of trout
• 1/4 cup olive oil
• Salt and pepper
• 4 medium or 8 small purple potatoes, sliced chip fine on a mandolin
• 6 Tbsps unsalted butter
• Juice of 1 lemon
• Zest of 1 lemon
• 1/4 cup whole fresh parsley leaves
• A Note on Some Ingredients
• I love the thin, flakey filet of trout for this dish, but you could use any flakey white fish. Ti...
• If you cannot find purple potatoes, sometimes called Peruvian purple potatoes or blue potatoes, j...