Pecan Filling

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Not Without Salt


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2 cup pecan halves (7 ounces), toasted and cooled

3 large Eggs

1/3 cup packed light brown sugar

1 tsp pure vanilla extract

1/4 tsp salt

1 tsp orange zest

3/4 cup dark corn syrup

4 oz bittersweet chocolate (Valrhona, 70%)

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