Mallard Creek Brunswick Stew

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Ingredients

5-6 pound(s) hen

4 pound(s) chuck roast

1-1/2 pound(s) pork tenderloin or boston butt

1 cup(s) uncooked long grain rice

1 can(s) cream style white corn

2 quart(s) stewed tomatoes

1 tablespoon(s) butter

black pepper to taste

cayenne pepper to taste

salt to taste

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