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Buttery Cloverleaf Rolls

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low fat nut free vegetarian


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4 1/2 teaspoons (2 packets) active dry yeast

1/2 cup warm water

1 1/2 cups warm milk

1/4 cup honey

1 tablespoon olive oil

1 large egg

1/4 cup unsalted butter, softened

2 teaspoons salt

5 1/2-6 cups all-purpose flour, or more if needed

melted butter for brushing

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