Slow Cooked Carnitas Tacos

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Picky Palate

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Ingredients

1 1/2 lbs pork shoulder roast or pork butt

1 Cup water

Pinches of salt and pepper

1 small onion thinly sliced

1 can Rotel tomatoes with chilies, mild version

¼ Cup chopped cilantro

¼ Cup finely chopped white onion

Pinch of salt to taste

½ fresh lime juice

White or corn fajita size tortillas

Lettuce

Cheese

Tomato

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