Pioneer Woman’s Buttermilk Fried Chicken

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
9%
CHOL
14%
SOD
183%

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Ingredients for 8 servings

2 x cut-up fryer chickens

1.25 quarts buttermilk,

5 cup all-purpose flour

3 tbsp seasoned salt - like Lawry’s

2 tsp Black Pepper

2 tsp Dried Thyme

2 tsp Paprika

1 tsp Cayenne Pepper

1/4 cup Milk

canola or vegetable oil for frying

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