Farmgirl Chili

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Farmgirl Gourmet


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1/4 c olive oil

1 lb stew meat, cut into smaller pieces

1 lb ground italian sausage, no casings

2 lbs ground beef

2 c diced onions

1 green pepper, diced

1 yellow pepper, diced

1 red pepper, diced

1/2 c red wine, such as Chianti, Merlot

2 can stewed tomatoes (14.5 oz)

1 can tomato sauce (29 oz)

2 tbsp tomato paste

2 tsp kosher salt

1 tsp pepper

2 tbsp brown sugar

2 tbsp chili powder

2 tbsp cumin

2 tsp crushed red pepper flakes

1 1/2 c water

1 can kidney beans (14 oz)

* Garnishes: Shredded cheddar cheese, sour cream, sliced green onions, baked tortilla strips etc.

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