Char-Grilled Balsamic Rump Steak With Heirloom Tomato And Bobby Bean Salad

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The British Larder
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 tbs balsamic vinegar

1 small onions

1 clove of garlic

6 tbs extra virgin olive oil

2 tsp golden caster sugar

1 tsp fresh lemon thyme chopped

Salt and freshly cracked black pepper

2 tiger plum tomatoes

5 vine baby plum tomatoes

2 alternative green tomatoes

1 sprig of lemon thyme

1 tbs extra virgin olive oil

200 g bobby beans

100 g dried haricot, soaked over night

2 corn on the cob

1 tbs extra virgin olive oil

4 5oz 28day hung rump steaks

6 tbs golden onion and balsamic vinaigrette

12 salad onions

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