Shrimp Dip

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
52
FAT
14%
CHOL
7%
SOD
5%

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Ingredients for 18 servings

1 package (8 ounces) cream cheese, softened

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Shrimp Soup

1/2 teaspoon Louisiana-style hot sauce

1/4 cup finely chopped celery

1 tablespoon finely chopped onion

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