Pecan Pie

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1 ¼ cups all-purpose flour

¼ tsp salt

1/8 tsp baking powder

8 tbsps (1 stick) of butter

2 to 3 tbsps cold water

5 tablespoons of unsalted butter, softened

¾ cups firmly packed dark brown sugar

3 large eggs, at room temperature

1 cup light corn syrup

2 teaspoons of pure vanilla extract

1/8 tsp salt

1 cup coarsely chopped pecans

1 cup milk chocolate chips

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