Super Bowl: Greek-Style Potato Skins

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
52%
CHOL
11%
SOD
20%

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Ingredients for 4 servings

4 medium russet potatoes

3 tablespoons extra-virgin olive oil

salt, preferably a good finishing salt but Kosher is ok

1/2 cup thick Greek yogurt (such as Fage or Greek Gods Lebni, or drain regular yogurt)

3 ounces Feta cheese, preferably Greek, crumbled

1 tablespoon minced fresh oregano leaves

Zest of 1 lemon, minced

1/4 cup red onion, minced

Fresh ground black pepper

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