Chicken Caesar Salad

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Ingredients

1 Head of Romaine

2 Boneless skinless chicken breasts, cut in bite size pieces

1/3 cup Parmesan, grated

4 strips of bacon, cooked crispy and crumbled

Kosher salt

Pepper

1 teaspoon Anchovy paste

The juice of 1 lemon

1 teaspoon Worcestershire Sauce

1/4 cup olive oil Mayonnaise, (instead of an egg)

1 garlic clove, grated

2 cups cherry tomatoes (optional)

1/4 cup Olive oil

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