Quinoa Cakes

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Salt and pepper to taste

1 egg, beaten

2 tbs. olive oil

6 tbs. grated parmigiano reggiano cheese

2 tbs. canola oil for frying

1/2 cup finely chopped onion

1/3 cup white wine

1 cup Stonyfield Farm Fat Free Plain Yogurt

1/4 cup cilantro

1 1/2 cups Quinoa

3 cups vegetable broth

1 1/2 cups panko

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