Sticky Chicken & Blood Orange Stir Fry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
973
FAT
120%
CHOL
48%
SOD
32%

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Ingredients for 1 serving

1 tsp soy sauce

2.5cm/1in piece root ginger , peeled, then chopped to a pulp or grated

1 tbsp vegetable oil

1 large skinless chicken breast, sliced into strips

2 handfuls of spinach leaves, roughly chopped (this may seem like a lot but it wilts down)

1 tbsp clear honey

sprinkling of crushed dried chilli flakes

finely grated zest and juice of 1 blood orange

portion of stir fry rice noodles (such as Sharwood's or Blue Dragon)

1 tbsp sesame oil

1 garlic clove , finely chopped or grated

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