Pear & Almond Tart

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
561
FAT
63%
CHOL
47%
SOD
11%

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Ingredients for 8 servings

4 firm bosc pears

4 c water

1.5 c sugar, plus 2 teaspoons for filling

1.5 T lemon juice

1 vanilla bean, split lengthwise

0.5 c powder confectioners sugar

0.25 t coarse salt

1 large egg yolk, at room temperature

1.25 all-purpose flour, plus 2 teaspoons more for filling

0.5 c blanched almond slices, divided

13 T butter, cubed

6 oz almond paste

1 egg, at room temperature

1 egg white, at room temperature

2 t almond liqueur

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