Fudge Truffle Cookies

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Oxmoor House

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Ingredients

2 cups (12-ounce package) semisweet chocolate morsels

1 (14-ounce) can sweetened condensed milk

2 tablespoons vanilla extract, divided

1 cup chopped walnuts

1 cup butter, softened

1 cup sugar

1 large egg

1/4 teaspoon salt

2 1/4 cups all-purpose flour

1/4 cup cocoa

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