Thai Green Curry Tilapia With Vegetables

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Cooking with Michele
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

3 tablespoons vegetable oil

1 medium onion, quartered

4 cloves garlic, minced

3 pounds fish, tilapia or other white filet

2 red chiles, seeded and thinly sliced

1/2 cup dry white wine

2 cans coconut milk, shake cans well before opening

2 tablespoons fish sauce

3 tablespoons brown sugar

2 tablespoons curry paste, green

salt and pepper, to taste

2 cups bok choy, baby variety best, sliced 1″ thick

2 cups red bell peppers, chopped

1/2 cup basil leaves, Thai if available, minced

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