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Roasted Beet And Feta Gratin With Fresh Mint

2 faves
Nutrition per serving    (USDA % daily values)
CAL
8
FAT
3%
CHOL
1%
SOD
1%

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Ingredients for 105 servings

3 2 1/2- to 3-inch-diameter red beets, trimmed, scrubbed

3/4 cup heavy whipping cream

2 fresh mint sprigs plus 1 1/2 tablespoons chopped fresh mint (for garnish)

1 garlic clove, peeled, smashed

butter (for dish)

1/2 cup crumbled feta cheese

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