Fresh Berry Tart

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8 tablespoons cold unsalted butter, cut into 1-inch cubes

1/4 cup superfine sugar

1 & 1/2 scant cups all-purpose flour

1/8 teaspoon salt

1 large egg yolk

2 tablespoons heavy cream

2 large eggs

3 tablespoons cornstarch

2 cups half-and-half, divided

1/2 cup sugar

1 teaspoon vanilla extract or vanilla bean paste

pinch of salt

1 tablespoon unsalted butter

1/2 to 1 & 1/4 cups heavy cream

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