Hot Crab Meat Dip

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pimiento (optional)

1/2 chopped bell pepper

2-3 stalks chopped celery

8 tablespoons butter

8 tablespoons flour

salt and pepper

Tabasco sauce

3 cups milk

1 (4 ounce) can sliced mushrooms

1 small chopped onion

1/4 cup butter

1 lb crabmeat

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