Green Pork Chili

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
551
FAT
70%
CHOL
53%
SOD
46%

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Ingredients for 6 servings

2 pounds boneless pork shoulder, cut into 1-inch cubes

2 red onions, chopped

2 garlic cloves

10 flour tortillas, warmed

1 cup chopped fresh cilantro leaves

4 tablespoons canola oil

5 cups chicken stock

1 pound tomatillos, husked, rinsed, and halved

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