Crunch-Berry Pancakes

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
593
FAT
87%
CHOL
37%
SOD
57%

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Ingredients for 4 servings

1 1/2 cups low-fat vanilla yogurt

1 egg plus 2 egg whites

1 teaspoon baking soda

1/4 teaspoon salt

1 1/4 cups flour

1 1/2 cups low-fat granola

1 1/2 cups raspberries, half chopped

1 cup blueberries

2 tablespoons vegetable oil

4 teaspoons unsalted butter, at room temperature

4 teaspoons confectioners sugar

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