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Thai Roasted Squash Soup

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Campbell's Kitchen
Related tags
soups gluten free lunch asian thai
Nutrition per serving    (USDA % daily values)
CAL
117
FAT
17%
CHOL
0%
SOD
8%

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Ingredients for 6 servings

2 tablespoons vegetable oil

2 teaspoons curry powder

1 butternut squash, peeled, seeded and cut into 2-inch pieces (about 6 cups)

1 large sweet onion, cut into eighths

1 tablespoon chopped fresh ginger root

3 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 can (15 ounces) cream of coconut

3 tablespoons chopped fresh cilantro leaves

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