Fresh Lemongrass Ginger Ale

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 10 servings

1.5 lb fresh ginger, cut into thin strips - don’t bother peeling

3 x lemongrass stalks, outer leaves discarded and bottom 6” roughly chopped into 1/2″ sections

1 3/4 cup sugar

1 1/4 quart water

soda water

gin - optional

lime wedges

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