Grilled Dijon Mixed Vegetables

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
34
FAT
2%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

2 each zucchini and yellow squash, cut diagonally into 1/2-inch-thick slices

2 each red and yellow peppers, cut lengthwise into 1-inch-wide strips

1 small red onion, cut into thin wedges

1/4 cup plus 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, divided

1 Tbsp. GREY POUPON Dijon Mustard

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