Lemon Chicken And Orzo Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 lb. chicken (I like boneless, skinless breasts)

1 stalk celery, cut into thirds

half of a lemon, sliced

handful of fresh parsley

1/4 teaspoon each salt and pepper

2 bay leaves

3 sprigs thyme

1 cup water

1/2 cup chicken broth

1 onion, diced

2 cloves garlic

1/3 cup white wine

3 carrots, sliced into rounds

6 cups chicken broth

1/2 - 3/4 cup orzo pasta, uncooked

3 egg yolks

2 - 3 tablespoons fresh lemon juice

salt and pepper, to taste

2 tablespoons fresh parsley, minced

1 1/4 teaspoon fresh thyme

2 - 3 large handfuls of fresh baby spinach, chopped

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