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Best Basic Mashed Potatoes Recipe

8 faves
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
41%
CHOL
17%
SOD
2%

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Ingredients for 8 servings

2 pounds potatoes, peeled and chopped

10 ounces milk, or cream, heated

1 stick butter, unsalted

Kosher salt and freshly ground black pepper, to taste

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