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Mini Churros

50 faves
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
80%
CHOL
0%
SOD
1%

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Ingredients for 70 servings

About 2 quarts olive oil (not extra-virgin) or vegetable oil

1(1-inch-wide) strip orange or lemon zest

2 cups water

1/4 teaspoon salt

2 cups all-purpose flour

1/2 cup coarse sugar crystals or granulated sugar or cinnamon sugar (1/2 cup sugar with 1 tablespoon cinnamon)

Warm chocolate sauce (see cooks' note below)

Equipment: a deep-fat thermometer; a metal or plastic churro-maker fitted with a 5/8-inch star opening

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