Carrot Dressing

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
72%
CHOL
0%
SOD
46%

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Ingredients for 2 servings

1 carrot (grated)

3 tablespoons canola oil

1 tablespoon gingerroot (grated)

3 teaspoons rice vinegar

1 teaspoon water

2 tablespoons light miso

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