Mocha Chocolate Mousse Cake

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9 oz. semisweet chocolate, chopped

3/4 cup light coconut milk

1 Tbs. instant espresso powder

1 Tbs. vanilla extract

5 room temperature eggs

6 Tbs. organic cane sugar

1/4 cup almond flour

1 Tbs. confectioners’ sugar, for sprinkling

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