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Sweet Potato Salad With Orange-Maple Dressing

Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1/4 cup extra-virgin olive oil

2 tablespoons pure maple syrup

2 tablespoons orange juice

2 tablespoons Sherry wine vinegar or balsamic vinegar

1 tablespoon fresh lemon juice

2 teaspoons minced peeled fresh ginger

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

6 pounds red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch cubes

1 cup chopped green onions

1 cup chopped fresh parsley

1 cup pecans, toasted, coarsely chopped

1/2 cup golden raisins

1/2 cup brown raisins

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