Sweet Potato Casserole With Gingersnap Topping (Large)

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Crock Pot

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Ingredients

8 large sweet potatoes

1 tablespoon salt

butter, as needed to grease stoneware

1 1/2 cups gingersnaps, finely ground in food processor

1/2 cup brown sugar, packed

1/4 cup butter, melted

1 dash nutmeg

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